HEY!

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So a view over my week......

Monday-I spent doing maths, eugh & i still had homework! Haha.

Tuesday-After having much trouble trying to log on to my online photography course, I email the course people and it turns out there was a random 5 in the middle of my password, hence why I couldn't log on! Anyway I finished two of my 14 units in that course. I don't know if you remember how I was saying about my arts award class? But anyway I finished my practical project with the help of some very nice people. You should check out Lucy's blog "Lucy's blog link x"

writing love with sparklers!

Wednesday-I had 2 hours of dance rehearsals because I am going to perform at evolution dance show next week. I also did some Spanish and I finished off my Maths homework.

Thursday- I had another hour of dance and I wrote a review, which took a long time! (see previous post)

Friday- Today is film club and I just made some Irish soda bread. It's actually very easy to make, it its turned out OK, i think x

This weeks plan!

Today I've got to cut out some bunting for my curtain  but I won't have a lot of time because we have to go out at lunch time. Then later tonight I'm going to "college" as dad calls it. But it sort of is college. I'm doing a arts award. You go every week, and choose what you want to spend your time doing, I've chosen photography, but you can do whatever from dancing to drawing. Then you study your chosen topic and do lots of research and practical lessons. Right now, I'm on bronze but you work your way up to gold and then at the end you get a qualification! I'm looking forward to starting it tonight!

Then i'm staying at my grandmas again tonight so tomorrow I can do some more sewing! On Wednesday, I'm going ice skating with my friends from home ed. We go the second Wednesday in every month. I used to go ice skating every week. I had lessons. But they were really expensive and they were very early on a sunday. I DON'T DO EARLY MORNINGS hahaha! The levels in ice skating go from 1 to 10 the bronze silver gold-dance and bronze silver gold-free. I did free till gold and then missed a fews weeks and then never really got back into it :(


On Friday I have film club. I'm not sure what we're watching but I'll let you know:) I think I'm going to try to get down to the allotment aswell with Lucy. You should check out her blog! http://lu-abitofeverything.blogspot.co.uk/ We are going to do a blog about our allotment. ALLOTMENT BLOG. It's called urbanic allotment. Thats because its urban&organic!

Thanks for reading!xxxxxxxxxx

Food swap.

Today, I went to a food swap. Its a charity based organisation and its completely free. You bring homemade, home grown, or foraged things to swap with others at the event. You taste people food and if you like it you write down your name on their item sheet. Then once evrybody has decided, you go to that person and ask if they want to swap for something of yours. Most of the time they do, but sometimes they don't. Check out Homegrown Exchange which is my aunties food swap project. http://www.homegrownexchange.org/

I made some flapjack to swap!

This was the venue!

I also made some bread rolls

And some elderflower cordial (don't worry its not alcohol!)

This is what I went home with today, YUM!

Elder flower cordial.

So today, we held an ''event'' at our house for the home ed group. Previously my mum and auntie had been foraging at the stone bridge farm centre in Nottingham and they have special events on regularly. This particularly week it was elder flowering cordial making! Mum went along and after realising how easy it was, she decided to invite some people around to do it with us. Ju, my auntie, came to help and about 8 people turned up! The people that came were different ages, from about 6 to 15. I didn't know anybody but soon got to know them. Its crazy how many elderflower tress there are around when you know what your looking for! Like I said, the proccess is quite simple, have a go at home maybe! Its delicious.

Elderflower cordial

Ingredients

10 elderflower heads

500g of sugar

1 lemon zest

1 sliced lemon/orange

1 pint of boiling water

Method

    1.    Pour the boiling water and sugar in to a big container/bowl.

    2.     Add the lemon (sliced and zested) and flower heads and stir gently.

    3.    Cover with a clean tea towel or muslin and leave to ferment overnight in a cool dry place. Stir regularly.

    4.    Strain through a fine sieve or through filter paper or a muslin .

    5.    Pour into a sterilised jar and refrigerate.

    6.    Dilute to taste.

It really is that simple and is so delicious. Unless you put a preservative in, citric acid, it will only last a few weeks in the fridge but you can freeze it for as long as you like really.

films

today consisted of lots of different things whilst watching some amazing films. First  did some embroidery on my patchwork blanket and watched away we go. Then I did an GCSE ict test paper  whilst watching beauty and the beast. Then I did some spanish whilst watching elf!? Don't ask, I was in a good mood:)

also I made a yummy smoothie!🍹

4 strawberries🍓

2 large bananas🍌

a tablespoon of peanut butter🍴

a dash of maple syrup📍

and then add as much milk according to how thick or thin you want it.🍼

it was DELICIOIUS!😀

sewing,films and textbooks ✏✒✂📂📚